HIGHLIGHTS
- who: Jules Siedenburg from the Ghent University, Belgium National Research Council Canada have published the paper: Could microalgae offer promising options for climate action via their agri-food applications?, in the Journal: (JOURNAL)
SUMMARY
Agri-food uses of microalgae as possible climate response actions Algae are already attracting attention as a possible basis of climate action, but the focus to date has primarily been macroalgae, or seaweeds, rather than microalgae, notably on their potential contributions to CC mitigation (Seaweed Climate, 2022). This follows evidence that using seaweeds as feed supplements can sharply lower . . .
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