County-level associations between food retailer availability and violent crime rate

HIGHLIGHTS

  • who: Chelsea R. Singleton from the Department of Social, Behavioral, and Population Sciences, Tulane School Orleans, LA, USA have published the article: County-level associations between food retailer availability and violent crime rate, in the Journal: (JOURNAL)
  • what: The aim of this study is to fill these gaps in knowledge by examining U.S. county-level associations between violent crime rate and the availability of retailers that are traditionally labeled as healthy (e_g, grocery stores, supercenters, and farmers` markets) and unhealthy (e_g, fast food restaurants and convenience stores) in regards to their food and beverage . . .

     

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