HIGHLIGHTS
- who: Azam Doustmohammadian and collaborators from the Gastrointestinal and Liver Disease Research Center (GILDRC), Iran University of Medical Sciences have published the research work: COVID-19 pandemic and food security in different contexts: A systematic review protocol, in the Journal: PLOS ONE of October/13,/2021
- what: The editorial history of this article is available here: is an open access article distributed under the distribution and reproduction in any medium provided the original author and source are credited.
- how: In this study COVID-19 is considered an intervention factor.
- future: Some . . .
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