HIGHLIGHTS
- who: Lorenzo Capecchi et al. from the Department of Agricultural Sciences, University of Bologna, Viale Fanìn, Bologna, Italy have published the research work: Crop Factors Influencing Ethanol Production from Sorghum Juice and Bagasse, in the Journal: (JOURNAL) of 20/05/2014
- what: This study investigated the effects of two soil moisture levels (SM) (30% and 70% soil available water) and three harvests (90 days 118 days and 151 days after seeding) on sweet (S506) and fiber (B133) genotypes under rain-sheltered conditions. and bagasse-derived ethanol and their sum (EtOHBJ EtOHB and EtOHJ+B . . .
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