HIGHLIGHTS
- who: Sarah R. Christofides and colleagues from the School of Biosciences, Cardiff University, Sir Martin Evans Building, Museum Cardiff , AX, UK have published the paper: Cross-Cultural Differences between Italian and UK Consumer Preferences for ‘Big Top’ Nectarines in Relation to Cold Storage, in the Journal: Foods 2022, 2424 of /2022/
- what: The authors compared preferences of the same nectarine cultivar "Big Top" which had been stored at different temperatures, at two stages of post-chilling recovery, between participants in southern Italy and the UK. These effects vary across cultivars, but data from this study . . .
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