HIGHLIGHTS
- who: Qudratullah Kalwar and colleagues from the Chinese Academy of Agricultural Science, Lanzhou, China Department of Animal Nutrition, Shaheed Benazir Bhutto University of Veterinary and Animal Sciences have published the research: Cryopreservation of Yak Semen: A Comprehensive Review, in the Journal: Animals 2022, 12, 3451. of 29/Nov/2022
SUMMARY
Faced with an ever-expanding global population, increasing the efficiency and sustainability of animal food production is essential. Researchers have used artificial insemination (AI) and sperm cryopreservation to boost the efficiency and success rate of yak production, thereby accelerating genetic development and selection . . .
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