HIGHLIGHTS
- who: Xiaofeng Liu et al. from the College of Horticulture, Qingdao Agricultural University, Qingdao, China have published the research: CsCER6 and CsCER7 Influence Fruit Glossiness by Regulating Fruit Cuticular Wax Accumulation in Cucumber, in the Journal: (JOURNAL)
- what: The authors determined that the accumulation of fruit cuticular waxes negatively influences the fruit pericarp brightness in cucumber by characterizing two inbred lines, 3401 with a waxy fruit surface and 3413 with a glossy fruit surface.
- how: MRNA in situ hybridization results showed that CsCER7 is expressed specifically in fruit epidermal cells with stronger signals . . .
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