Cultivated olive diversification at local and regional scales: evidence from the genetic characterization of french genetic resources

HIGHLIGHTS

  • who: Bouchaib Khadari from the University Montpellier, CIRAD, INRA, Montpellier SupAgro, Montpellier, France, Conservatoire Botanique National have published the paper: Cultivated Olive Diversification at Local and Regional Scales: Evidence From the Genetic Characterization of French Genetic Resources, in the Journal: (JOURNAL)
  • what: The authors investigated the cultivated olive diversification process in southern France, with the aim of determining ways to efficiently manage local olive genetic resources. Interestingly, the authors report for the first time the high genetic similarity between ‘Cailletier', a major French variety, and the Italian ‘Frantoio' variety. The authors report for the first . . .

     

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