HIGHLIGHTS
- who: Proceedings and colleagues from the Department of Chemistry, Faculty of Experimental Science, University of Huelva, Huelva, Spain have published the article: Cultivation of Microalgae Chlorella Using Wine, in the Journal: (JOURNAL)
- what: The aim of this study was focused on Proceedings 2020, 66, 30; 2 of 6 the development of new strategies to use agro-food industry by-products from wine production, to produce biomass of microalgae C. sorokiniana enriched in bioactive molecules, as carotenoids.
SUMMARY
Valorization of agroindustrial by-products in biotechnology research is one of the most important . . .
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