HIGHLIGHTS
- What: This study explores cultural and dietary habits examining historical social and cultural factors influencing their practices. objectives are to analyze origins and evolution of cultures in both countries compare their staple foods cooking methods and dining practices and investigate how fosters social communication and cultural transmission. This research provides valuable insights for educators policymakers and businesses involved in cross-cultural interactions. The specific research objectives are: By reviewing the historical backgrounds and the evolution of the food cultures of beween China and the Philippines, this study will explore the origins and development of their food cultures . . .

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