Culturomics- and metagenomics-based insights into the microbial community and function of rhizosphere soils in sinai desert farming systems

HIGHLIGHTS

• who: Wen-Hui Lian from the The microbial diversity and function of total of fourteen rhizosphere soil samples (collected from twelve plants in four desert farms of the Sinai desert) were investigated in this study (Additional file, : Table, Additional file, : Figure, )The rhizosphere soils of cucumber, tomato, lettuce, peas, cabbage, onion, lemon, carob, apricot, mango and guava were sampled from three desert farms (farm A, farm B and farm C). To compare the microbiome of the same plants, we also sampled the rhizosphere soils of one unknown same plant from two desert farms (farm C and farm . . .
  

   

  

  If you want to have access to all the content you need to log in!

  Thanks :)

  Username or E-mail:

  If you don't have an account, you can create one here.