HIGHLIGHTS
SUMMARY
In the last 20 years, the keyword "curcumin" increased its presence from 0 to 0.2% of the total publication volume in biochemistry, medicine, and pharmacology. The long history of turmeric usage allowed the U.S. Food and Drug Administration (FDA) to classify curcumin as Generally Recognized Many pathologies such as cancer and chronic diseases, diabetes, Alzheimer`s disease, autoimmune diseases, and rare diseases have been discovered to benefit from curcumin treatment, often in combination with other drugs. The time and dose of treatcurcumin were selected based on thewas datatested available literature, particularly regarding . . .
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