Curcumin improves insulin sensitivity in high-fat diet-fed mice through gut microbiota

HIGHLIGHTS

• who: Yue Zhong from the Department of Biochemistry and Molecular Biology, School of Basic Medical Sciences, Xiu2019an Jiaotong University Health Science Center, Western Yanta Road, Xiu2019an, Shanxi Province, Peopleu2019s Republic of China have published the research work: Curcumin improves insulin sensitivity in high-fat diet-fed mice through gut microbiota, in the Journal: (JOURNAL)
• what: This study provided new ideas on nutritional manipulations of gut microbiota for the treatment of metabolic diseases. In a recent study by the research team, gut microbiota were shown to mediate the enhancement of uncoupling protein 1-dependent thermogenesis by . . .
  

   

  

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