Current acquaintance on agronomic biofortification to modulate the yield and functional value of vegetable crops:a review

HIGHLIGHTS

• who: Beppe Benedetto Consentino et al. from the Department of Agricultural, Food and Forest Sciences (SAAF), University of Palermo, Viale delle Scienze, Ed5, Palermo, Italy have published the paper: Current Acquaintance on Agronomic Biofortification to Modulate the Yield and Functional Value of Vegetable Crops:A Review, in the Journal: Horticulturae 2023, 9, 219. of /2023/
• what: The aim of this review was to describe advances in agronomic biofortification of vegetables, with a focus on certain micronutrients, such as selenium (Se), molybdenum (Mo), silicon (Si), zinc (Zn), iron (Fe), and iodine (I), focusing on the impacts . . .
  

   

  

  If you want to have access to all the content you need to log in!

  Thanks :)

  Username or E-mail:

  If you don't have an account, you can create one here.