HIGHLIGHTS
- who: Natalia Tomaś and Kamila Myszka from the Department of Biotechnology and Food Microbiology, Poznan University of Life Sciences, Wojska Polskiego , have published the research: Current Advances in the Concept of Quorum Sensing-Based Prevention of Spoilage of Fish Products by Pseudomonads, in the Journal: (JOURNAL)
- what: The AHLs-depended QS networks studied are the best so far and the focus of this preventing spoilage reactions or even controlling the expression of virulence factors of P. review will be on the structural basis of that systems in pseudomonads . In the work of Sterniša et_al . . .
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