HIGHLIGHTS
- who: Loru00e8ne Akissou00e9 et al. from the University of Montpellier, IRD, CIRAD, Institut Agro, Avignon University, Universitu00e9 of La Ru00e9union, Montpellier, France have published the paper: Current Consumption of Traditional Cowpea-Based Dishes in South Benin Contributes to at Least 30% of the Recommended Intake of Dietary Fibre, Folate, and Magnesium, in the Journal: Nutrients 2023, 15, 1314. of /2023/
- what: The aims of the study were: (i) to update data on cowpea consumption patterns in South Benin, and_(ii) to estimate the nutritional intakes linked to the consumption of cowpea-based foods. This percentage . . .
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