HIGHLIGHTS
- who: Wankui Jiang and colleagues from the State Key Laboratory of Materials-Oriented Chemical, College of Biotechnology and, Tech University, China have published the Article: Current Status, Challenges, and Prospects for the Biological Production of Vanillin, in the Journal: Fermentation 2023, 389 of /2023/
- future: The authors summarize some improvements in the process of vanillin production to increase its production and reduce the toxicity of vanillin in microorganisms and the possible future directions for vanillin biosynthesis will also be outlined.
SUMMARY
At present, three methods are mainly used for vanillin production . . .
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