HIGHLIGHTS
- who: Antioxidants and collaborators from the (UNIVERSITY) have published the research: D-5654 [1-8], in the Journal: (JOURNAL)
- what: The authors compare of antioxidant quality and Flavonoid amount of Natural and in vitro propagated Firstly the authors cultivated in vitro plants from nodal explants for comparative analysis. The analysis presents distinct peaks with the main peaks having retention time for standard Quercetin (10.38) in the natural plant (10.34) and in vitro grown plants (10.32).
- how: In this research study firstly a tissue_culture technique can be utilized to grow Nardostachys . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.