HIGHLIGHTS
- who: Kurumi Taniguchi and collaborators from the Department of Food Science and Nutrition, Nara Women's University, Kita-Uoya Nishimachi have published the article: D-Amino Acids as a Biomarker in Schizophrenia, in the Journal: Diseases 2022, 9 of /2022/
- future: Th . roles of Droles of D-amino_acids and gut microbiota in the molecular pathogenesis of schizophrenia amino_acids and gut microbiota in the molecular pathogenesis of schizophrenia could be could be an exciting subject to explore in the future. AnAn adjusted D-amino_acidsacids detection supporting the examination of clinical clinical specimens alsofuture assiststudies future studies . . .
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