HIGHLIGHTS
- who: Emanuel L. Peter and Crispin D. Sesaazi from the rara University of Science and have published the research work: D-optimal mixture design optimized solid formulation containing fruits extracts of Momordica charantia and Abelmoschus esculentus, in the Journal: PLOS ONE of May/28,/2021
- what: The design of the experiment involved two steps; first response surface methodology (RSM) with a five-level two-factor central composite rotatable design (CCRD) was employed to determine the optimal dose of a mixture of extracts for adequate glycemic control. This study reports for the first time such a . . .
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