HIGHLIGHTS
- who: Prairna Balyan and colleagues from the Department of Life Sciences, University of Mumbai, Mumbai, India have published the article: D-Ribose-Induced Glycation and Its Attenuation by the Aqueous Extract of Nigella sativa Seeds, in the Journal: Medicina 2022, 1816 of /2022/
- what: The current research explains how Nigella sativa seed extract prevents albumin glycation, oxidative changes, and amyloid aggregation induced by D-ribose.
- how: The UV -Vis spectroscopic research results showed that D-ribose-glycated BSA`s structural changes create a rise in absorbance which results in an increase in hyperchromicity . . .
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