HIGHLIGHTS
- who: Guadalupe Loarca-Piu00f1a from the University of Los Andes, Colombia have published the article: Daily Intake of a Phaseolus vulgaris L. Snack Bar Attenuates Hypertriglyceridemia and Improves Lipid Metabolism-Associated Plasma Proteins in Mexican Women: A Randomized Clinical Trial, in the Journal: (JOURNAL)
- what: The authors found that the TDF concentration was also higher than that reported for oat-common bean cookies (+ 93.37%) Effect of BOSB Consumption on Inflammation and Diabetes Markers In the present study, BOSB was provided as a substitute for highly caloric foods commonly consumed as snack. Some of the . . .
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