HIGHLIGHTS
- who: Peter Alphonce Obuong Alaru and collaborators from the Department of and Food Science and Technology, Egerton University, Nakuru, Kenya have published the paper: Dairy Farming Conditions and Utilization Levels of Liquid Brewersu2019 Yeast in Kenya, in the Journal: (JOURNAL)
- what: (LBY) a by-product of the brewing industry is a rich in This study aimed to assess the and levels of LBY as a feed in Githunguri Sub-county Kiambu.
- how: The study was conducted in Githunguri sub-county within Kiambu County Kenya. Data was collected using a semi-structured questionnaire and . . .
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