Dairy food consumption is associated with reduced risk of heart disease mortality, but not all-cause and cancer mortality in us adults

HIGHLIGHTS

• who: Yanni Papanikolaou and Victor L. Fulgoni III from the Nutritional Strategies, Marriott Place, Paris, ON N L , Canada have published the article: Dairy Food Consumption Is Associated with Reduced Risk of Heart Disease Mortality, but Not All-Cause and Cancer Mortality in US Adults, in the Journal: Nutrients 2023, 15, 394. of 30/Dec/2022
• what: The aim of the current analysis was to examine associations between total with mortality from all-causes cancer and heart disease. For the current analysis, data were obtained from NHANES III, which comprised data collected from 1988 to . . .
  

   

  

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