HIGHLIGHTS
- who: Data Paper (Biosciences and collaborators from the u2021 Oniris, INRAE, Secalim, Nantes, France have published the research: Data from an online survey on lentil consumption practices in France in, in the Journal: (JOURNAL)
SUMMARY
Modern agriculture contributes to global warming, particularly by releasing greenhouse gases into the atmosphere. In the next few years, lentil consumption will probably increase significantly due to a change in eating habits by consumers, who are increasingly turning to proteins of plant origin and also to organic food. Multiple choice Yabré A, Membré J Do you eat the . . .
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