Datasets on the variations of minerals in biofortified cassava ( manihot esculenta crantz) as a function of storage root portion, maturity and environment [version 1; peer review: awaiting peer review]

HIGHLIGHTS

• who: Competing interests No competing and colleagues from the Food and Nutrition Sciences Laboratory, International Institute of Tropical Agriculture, Ibadan, Oyo, Nigeria have published the research work: Datasets on the variations of minerals in biofortified cassava ( Manihot esculenta Crantz) as a function of storage root portion, maturity and environment [version 1; peer review: awaiting peer review], in the Journal: (JOURNAL) of 01/02/2023

SUMMARY

Biofortified cassava roots with yellow flesh colour could be a good source of essential minerals and micronutrients and potential functional food. The different values of minerals composition of . . .

 



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