HIGHLIGHTS
- who: Hao Dong and Qian Wu from the AandF University, China have published the paper: Debate: Could the litchi pericarp oligomeric procyanidins bioconverted by Lactobacillus plantarum increase the inhibitory capacity on advanced glycation end products?, in the Journal: (JOURNAL)
- what: The primary reason might be that phenolic acids formed by catabolism of procyanidins had higher bioactivity than their parents . Bioconversion products had lower antiglycation and α-dicarbonyl compound scavenging capacities might be the main reason of decrease in AGE inhibition effect of inoculated LPOPCs. The results suggested that procyanidins bioconversion was an effective means to improve . . .
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