Deciphering haplotypic variation and gene expression dynamics associated with nutritional and cooking quality in rice

HIGHLIGHTS

• who: Nitika Rana and collaborators from the Department of Agriculture Biotechnology, National Agri-Food Biotechnology Institute (NABI), Department of Biotechnology, Panjab University, Chandigarh, India have published the research work: Deciphering Haplotypic Variation and Gene Expression Dynamics Associated with Nutritional and Cooking Quality in Rice, in the Journal: Cells 2022, 11, 1144. of 20/08/2021
• what: In this study 80 genes known to regulate the nutritional and cooking quality of rice were extensively studied to understand the variability and expression dynamics. The utility of this approach and the generated information were demonstrated by showing the . . .
  

   

  

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