HIGHLIGHTS
- What: This study was conducted to assess the dietary pattern of Lebanese adults according to different degrees of food processing. For thiamin, a higher dietary content in the UPF fraction was shown in the study , while different results were obtained in Canada and Taiwan .
- Who: Maroun Khattar from the Qatar University, Qatar Independent Researcher, Scansano, Italy have published the Article: Decoding diets: insights on ultra-processed food consumption among Lebanese adults from the updated LEBANese natiONal food consumption survey (LEBANON-FCS), in the Journal: (JOURNAL) of 03/08/2024
- How: A validated food . . .
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