HIGHLIGHTS
- who: Panagiotis Arapitsas et al. from the , San Michele all`Adige, Italy Department of Wine, Vine and Beverage Sciences, School of Food Science, University of West Attica, Egaleo have published the article: Decoding the Proanthocyanins Profile of Italian Red Wines, in the Journal: Beverages 2022, 76 of 21/Oct/2022
- what: The aim of this work was to analyze and compare the proanthocyanin profile of 12 single-cultivar and single-vintage Italian red wine groups (Aglianico from Campania Cannonau from Sardinia Corvina from Veneto Montepulciano from Abruzzo Nebbiolo from Piedmont Nerello Mascalese from Sicily Primitivo . . .
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