Decoupling of the onset of anharmonicity between a protein and its surface water around 200 k

HIGHLIGHTS

  • Who: Anharmonicity between a Protein et al. from the Institute of Natural Sciences, Shanghai Jiao Tong University, Shanghai, China Department of Cell and have published the research work: Decoupling of the Onset of Anharmonicity between a Protein and Its Surface Water around 200 K, in the Journal: eLife assessment:
  • How: Details of the sample preparation and neutron experiments are provided in Supplemental Material (SM). The results are consistent with Ref which demonstrated that Ton in both protein and polypeptide is independent of the resolution of the neutron spectrometer if one carefully removes the contributions from . . .

     

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