HIGHLIGHTS
- who: Paenibacillus azoreducens and collaborators from the University of Maribor, China have published the research work: Defining Paenibacillus azoreducens (P8) and Acetobacter pasteurianus (UMCC 2951) strains performances in producing acetic acid, in the Journal: (JOURNAL)
- what: In this study, 60 isolates were collected from a total of 30 samples of contaminated saccharified rice. In this study, to have more knowledge on microbial compounds of industrial interest from P. azoreducens P8 and A. pasteurianus UMCC 2951, VOCs composition was determined.
SUMMARY
During AAB fermentation other compounds, such as bacterial cellulose and gluconic . . .
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