HIGHLIGHTS
- who: Meat and colleagues from the (UNIVERSITY) have published the research work: DEFINIREA METODOLOGIEI SPECTROFOTOMETRICE UV-VIS DE EVALUARE A CONCENTRAȚIEI, in the Journal: (JOURNAL)
- what: The spectrophotometric approach enables to determine the concentration of the that in the investigation is defined as the freshness indicator of the fresh obtained after slaughter which is very important standard of traceability.
SUMMARY
INTRODUCERE Asigurarea calității în lanțul tehnologic (creșterea, abatorizarea, procesarea și consumul cărnii de porc, vită și pui) presupune abordarea Sistemului de Analiză a Riscurilor în Punctele . . .
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