Dehydrated at different conditions and powdered leek as a concentrate of biologically active substances: antioxidant activity and phenolic compound profile

HIGHLIGHTS

• who: Beata Biernacka and colleagues from the Department of Thermal Technology and Food Process Engineering, University of Life Sciences in Lublin have published the paper: Dehydrated at Different Conditions and Powdered Leek as a Concentrate of Biologically Active Substances: Antioxidant Activity and Phenolic Compound Profile, in the Journal: Materials 2021, 6127 of /2021/
• what: The results of the two-factor analysis of variance showed that both the drying method and the sample (GR or WH) had a significant influence on the determined properties of the dried leek.
• how: In this study analysis of . . .
  

   

  

  If you want to have access to all the content you need to log in!

  Thanks :)

  Username or E-mail:

  If you don't have an account, you can create one here.