Deletion of nth1 and hsp12 increases the freeze-thaw resistance of baker’s yeast in bread dough

HIGHLIGHTS

• who: Bo-Chou Chen from the (UNIVERSITY) have published the paper: Deletion of NTH1 and HSP12 increases the freeze-thaw resistance of bakeru2019s yeast in bread dough, in the Journal: (JOURNAL)
• what: The authors demonstrated that the NTH1/HSP12 double deleted strain, with high levels of trehalose content and the long-term viability under frozen conditions, enhanced the leavening ability of frozen dough (Fig 5d).
• how: The results showed that the editing efficiency of the longer dsDNA template donor (1 kb) was significantly higher than that of the shorter (120 bp). These results . . .
  

   

  

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