Dementia and diet, methodological and statistical issues: a pilot study

HIGHLIGHTS

• who: Mark Stecker from the Fresno Institute of Neuroscience, Fresno, CA, United States, Department of Medicine, NYU Long Island School have published the research: Dementia and Diet, Methodological and Statistical Issues: A Pilot Study, in the Journal: (JOURNAL)
• what: Although studies focused on general aspects of diet show conflicting results about the effect of diet on dementia, investigations focused on a particular nutrient such as polyphenols by Colizzi and the carotenoid lycopene by Crowe-White, Phillips and Ellis (Crowe-White et_al, 2019) have failed to show convincing effects. In the next phase of the analysis . . .
  

   

  

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