HIGHLIGHTS
- who: Valeria A. Bertoni Maluf et al. from the Department of Nutrition and Dietetics, Geneva School of Health Sciences, HES-SO University of Applied Sciences and Arts Western Switzerland, Rue des Caroubiers, Carouge, Switzerland have published the research work: Description of Ultra-Processed Food Intake in a Swiss Population-Based Sample of Adults Aged 18 to 75 Years, in the Journal: Nutrients 2022, 4486 of 27/09/2022
- what: The authors aimed to describe the consumption of UPFs in aged 18-75 years living in Switzerland. The aims of this analysis of the first Swiss . . .
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