HIGHLIGHTS
- who: Isabel Carrero and collaborators from the School of Business Administration, Universidad Pontificia Comillas, Madrid, Spain have published the research work: Designed to Be Noticed: A Reconceptualization of Carbon Food Labels as Warning Labels, in the Journal: Sustainability 2021, 1581 of /2021/
- what: Finding the authors propose that carbon could be designed labels; therefore the insights already proven in the label literature should be applied to carbon label design to increase its noticeability and use. A grounded theory approach was used as the aim of this research is to understand participants' perceptions and meanings attached . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.