Detection of bitterness in vitamins is mediated by the activation of bitter taste receptors

HIGHLIGHTS

• who: Thomas Delompru00e9 and collaborators from the Universitu00e9 de Bourgogne-Franche Comtu00e9, Dijon, France have published the Article: Detection of Bitterness in Vitamins Is Mediated by the Activation of Bitter Taste Receptors, in the Journal: Nutrients 2022, 14, 4141. of /2022/
• what: The aim of this sensory analysis was to determine the bitter taste detection threshold for these vitamins and not an olfactory detection threshold. The authors were unable to demonstrate the activation of the TAS2R7 and TAS2R39 receptors. The authors demonstrate that vitamin D (cholecalciferol) and vitamin B6 (pyridoxine hydrochloride) activate TAS2R10 and TAS2R14 . . .
  

   

  

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