Detection of clostridium botulinum in some egyptian fish products, its control in vitro using citrus leaves extracts, and applicability of citrus limon leaf extract in tuna

HIGHLIGHTS

• who: Gamal Hamad and collaborators from the Department of Food Technology, Arid Lands Cultivation Research Institute, Department of Botany and Microbiology, Faculty of Science, Damietta University, Damietta, Egypt have published the research: Detection of Clostridium botulinum in Some Egyptian Fish Products, Its Control In Vitro Using Citrus Leaves Extracts, and Applicability of Citrus limon Leaf Extract in Tuna, in the Journal: Foods 2023, 1466 of 24/03/2023
• what: This approach has played a vital role in identifying many microorganisms and improving the understanding of the level of microbial complexity. This study revealed that the . . .
  

   

  

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