Detection of nitrated, oxygenated and hydrogenated polycyclic aromatic compounds in smoked fish and meat products

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SUMMARY

    Morearomatic than hundred PAHs(PAHs), and their derivatives, e_g,composed methylated, nitrated and and hydrogen atoms in two or more fused benzene rings, are ubiquitous in the environment. oxygenated, have been found. PAHs are formed mainly by human activity and can be More than hundred their derivatives, e_g, methylated, and oxygenated, found in food, e_g,PAHs foodand exposed to incomplete combustionnitrated of organic matter. PAHs are formed mainly by human activity and can be found in food, plete combustion of, e_g, wood for the smoking of food, has also been found to result in . . .

     

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