Detection of resistant and enterotoxigenic strains of staphylococcus warneri isolated from food of animal origin

HIGHLIGHTS

  • who: Ivana Regecovu00e1 and collaborators from the Department of Food Hygiene Technology and Safety, University of Veterinary Medicine and Pharmacy in have published the article: Detection of Resistant and Enterotoxigenic Strains of Staphylococcus warneri Isolated from Food of Animal Origin, in the Journal: Foods 2022, 11, 1496. of /2022/
  • what: The aim of the study was to point out the presence of resistant and enterotoxigenic isolates of S. warneri from various food commodities of animal origin. The study focused on the presence of genes encoding for the production of staphylococcal enterotoxins A-E.
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