Detection of soybean-derived components in dairy products using proofreading enzyme-mediated probe cleavage coupled with ladder-shape melting temperature isothermal amplification (proofman-lmtia)

HIGHLIGHTS

• who: Fugang Xiao et al. from the Henan Key Laboratory of Biomarker Based Rapid-Detection Technology for Food Safety, Food and Pharmacy College, Xuchang University, Xuchang, China have published the research work: Detection of Soybean-Derived Components in Dairy Products Using Proofreading Enzyme-Mediated Probe Cleavage Coupled with Ladder-Shape Melting Temperature Isothermal Amplification (Proofman-LMTIA), in the Journal: Molecules 2023, 28, x FOR PEER REVIEW 7 of 12 milk DNA: 1: beef gDNA; 2: cow milk DNA; 3: ddH20; (B): Detection of soybean-derived compoMolecules 2023, 28, x FOR PEER REVIEW of 12 DNA: 1: beef . . .
  

   

  

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