HIGHLIGHTS
- who: Abukari I. Issaka * et al. from the School of Science and Health, University of Western Sydney, Penrith NSW, Australia have published the research: Determinants of Early , in the Journal: Nutrients 2014, 6, 2602-2618 of 19/05/2014
- what: This study was conducted to explore and identify factors associated with the practice of early introduction of solid semi-solid or soft foods among infants aged 3-5 months in four Anglophone West African countries. In the current study, EISF rates were found to significantly increase with increasing age of the infant in 3 of . . .
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