Determination of african swine fever virus viability in meat during long-term storage and sous-vide cooking using cell culture and real-time pcr combined with palladium compound pre-treatment methods miroslava krzyžánková , jana prodělalová , magdaléna krásna , petra vašíčková

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• who: Miroslava Krzyu017eu00e1nkovu00e1 et al. from the Veterinary Research Institute, Department of Microbiology and Antimicrobial Resistance have published the paper: Determination of African swine fever virus viability in meat during long-term storage and sous-vide cooking using cell culture and real-time PCR combined with palladium compound pre-treatment methods Miroslava Krzyu017eu00e1nkovu00e1 , Jana Produ011blalovu00e1 , Magdalu00e9na Kru00e1sna , Petra Vau0161u00edu010dkovu00e1, in the Journal: (JOURNAL) of December/13,/2022
• what: Since the contaminated meat or products thereof have been characterised as the most probable vehicle in several outbreaks, the aim of this study was to define viability . . .
  

   

  

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