HIGHLIGHTS
- who: Karolinhe A. Gonzales-Yu00e9pez and colleagues from the HPLC-DAD in Beverages Commonly Consumed in Lima, Peru Carrera de Nutriciu00f3n y Dietu00e9tica, Universidad Cientu00edfica del Sur, Carretera Panamericana Sur km, Villa El Salvador have published the research work: Determination of Caffeine, Theobromine, and Theophylline by HPLC-DAD in Beverages Commonly Consumed in Lima, Peru, in the Journal: International Journal of Food Science of 27/Nov/2022
- what: The aim of this study was to determine the content of caffeine theobromine and theophylline by high-performance liquid chromatography with diode-array detection (HPLC-DAD) in . . .
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