HIGHLIGHTS
- who: August et al. from the Ege University, Izmir, Turkey have published the research: Determination of dielectric properties and predictive modeling for designing radio-frequency heating of ground beef, in the Journal: (JOURNAL)
- what: The aim of this study is to determine the dielectric properties of ground beef at 27.12 MHz in the temperature range of 0-90u00b0C and develop predictive equations as functions of temperature and fat content. uniformity and a 30-fold reduction in time compared to conventional tempering (Farag K. et_al, 2008). The maximum in the dielectric constant value was observed . . .
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