HIGHLIGHTS
- who: Giuseppe Montevecchi et al. from the Subscriber access provided by University of South Dakota Europa, Reggio Emilia, Italy have published the article: Determination of free soluble phenolic compounds in grains of ancient wheat varieties (Triticum sp.pl.) by liquid chromatography-tandem mass spectrometry, in the Journal: (JOURNAL)
- what: The main reasons are related to sensory and nutritional properties of the derived products as well as to the good adaptation and rusticity of these plants, which can make their cultivation very attractive in the light of the threat of climate change. This study aims to . . .
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