HIGHLIGHTS
SUMMARY
PAGES 365-385 Phytoplankton blooms increase in magnitude, duration and frequency in response to nutrient enrichment and climate change (rising temperature and hydrological changes) in marine and freshwaters ecosystems (Paerl and Huisman, 2008, 2009; O`Neil et_al, 2012). In freshwater systems, cyanobacterial blooms are specifically associated with elevated nutrient concentrations (Paerl et_al, 2011; Paerl and Paul, 2012; Wurtsbaugh et_al, 2019). Excessive cyanobacterial blooms can change the water taste, odor and appearance and can be directly harmful to aquatic life and human health if the dominant species produce toxins (Whitton and Potts, 2000; Codd et_al . . .
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