Determination of the main ergot alkaloids and their epimers in oat-based functional foods by ultra-high performance liquid chromatography tandem mass spectrometry

HIGHLIGHTS

• who: Laura Carbonell-Rozas et al. from the Department of Analytical Chemistry, Faculty of Sciences, University of Granada, AvdaFuente Nueva s/n have published the Article: Determination of the Main Ergot Alkaloids and Their Epimers in Oat-Based Functional Foods by Ultra-High Performance Liquid Chromatography Tandem Mass Spectrometry, in the Journal: Molecules 2021, 3717 of 18/06/2021
• what: In this work, a method based on a modified QuEChERS, combined with UHPLC-MS/MS, is proposed for the simultaneous extraction and quantification of the main EAs and their epimers in different oat-based products . . .
  

   

  

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